Gluten Free Cornbread

why make this recipe

Gluten Free Cornbread is a delicious and healthy alternative to traditional cornbread. It’s perfect for those with gluten allergies or anyone who wants to enjoy a lighter version of this classic dish. Made with almond flour, this recipe is not only gluten-free but also packed with flavor. The sweetness from the granular sweetener and sweet corn extract enhances the cornbread’s taste, making it a delightful addition to any meal.

how to make Gluten Free Cornbread

Ingredients :

• 5 cups Almond Flour
• 6 Eggs
• 1 tablespoon Baking Powder
• 1/3 cup Granular Sweetener
• 2/3 cup Melted Butter (plus extra for greasing)
• 2/3 cup Almond Milk
• 1 tablespoon Sweet Corn Extract
• 1 teaspoon Salt

Directions :

1. Preheat the oven to 400°F and grease a cast iron skillet (I used a 10 inch one) with melted butter (use extra butter, not from the recipe ingredients).
2. In a medium bowl, combine the almond flour, sweetener, salt, and baking powder. Mix really well.
3. Add the almond milk, eggs, and melted butter to the dry ingredients. Mix until a smooth batter forms.
4. Pour the batter into the greased cast iron skillet. Bake in the preheated oven for about 35 minutes, or until golden brown. A toothpick inserted in the center should come out clean.
5. Let it cool for at least 30-40 minutes before serving. Yummy, enjoy!

how to serve Gluten Free Cornbread

Serving Gluten Free Cornbread is simple. Slice it into squares and serve warm. It pairs wonderfully with soups, stews, or salads. You can also enjoy it on its own with some butter or honey drizzled on top for an added sweetness.

how to store Gluten Free Cornbread

To store Gluten Free Cornbread, first make sure it is completely cool. Place it in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

tips to make Gluten Free Cornbread

1. Make sure to mix the dry ingredients thoroughly to ensure an even texture.
2. Allow the bread to cool completely to improve its sliceability.
3. Experiment by adding herbs or cheese for a different flavor profile.

variation

You can add ingredients like jalapeños, cheese, or herbs to the batter before baking to create savory variations of Gluten Free Cornbread. If you prefer a sweeter loaf, consider folding in some corn kernels or blueberries.

FAQs

1. Can I use a different type of flour?

Although this recipe is designed for almond flour, you can experiment with other gluten-free flours. Just keep in mind that the texture and flavor may change.

2. Is it necessary to use a cast iron skillet?

While a cast iron skillet gives the best results, you can use a regular baking pan. Just make sure to adjust the baking time as needed.

3. How can I make this recipe dairy-free?

You can replace the melted butter with coconut oil and use a plant-based milk instead of almond milk to make it completely dairy-free.