Gluten Free Cinnamon Bread

why make this recipe

Gluten Free Cinnamon Bread is a wonderful treat for anyone who loves the warm, sweet flavors of cinnamon. This recipe is perfect for those with gluten sensitivities or anyone looking for a healthier alternative to traditional bread. The combination of almond flour and coconut flour creates a moist, flavorful bread that everyone can enjoy. Plus, it’s easy to make and delicious, making it a great option for breakfast, snacks, or even dessert.

how to make Gluten Free Cinnamon Bread

Ingredients:

• 1 1/2 cups Fine Almond Flour – I recommend this one (amazon)
• 1/2 cup Butter melted
• 1/2 cup Granular Sugar / Erythritol Sweetener (granular)
• 1/4 cup Coconut Flour
• 3 Eggs
• 1/4 cup Sour Cream
• 1/2 cup Almond Milk
• 1 teaspoon Vanilla Extract
• 3 1/2 teaspoons Ground Cinnamon
• 1 teaspoon Baking Powder

Directions:

1. Preheat the oven to 350°F and line a loaf pan with parchment paper.
2. Add these ingredients to a large mixing bowl: almond flour, 1/3 cup of erythritol (set the remaining aside), baking powder, and coconut flour. Mix really well.
3. Add the almond milk, melted butter, sour cream, eggs, and vanilla. Mix until a thick batter forms.
4. Add the remaining sweetener to another bowl. Mix with the cinnamon.
5. Pour half of the batter into the loaf pan. Add half of the cinnamon mixture on top. Then, add the other half of the batter. Top with the remaining cinnamon mixture and use a knife or a spoon to swirl the batter.
6. Flatten the top and bake for 1 hour. Then, let it cool for 30-40 minutes. Enjoy!

how to serve Gluten Free Cinnamon Bread

This delicious gluten-free cinnamon bread can be served warm or at room temperature. You can enjoy it plain or spread a little butter on top for extra flavor. It’s perfect with a cup of coffee or tea, making it a great addition to breakfast or an afternoon snack.

how to store Gluten Free Cinnamon Bread

To store leftover Gluten Free Cinnamon Bread, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to slice it before freezing for easy serving later.

tips to make Gluten Free Cinnamon Bread

• Make sure to measure almond flour and coconut flour accurately for the best texture.
• Swirling the cinnamon mixture into the batter adds a beautiful pattern and enhances the flavor, so don’t skip this step!
• Letting the bread cool completely will help it to slice cleanly without crumbling.

variation

You can add nuts or raisins to the batter for some extra texture. If you like a stronger cinnamon flavor, feel free to increase the amount of cinnamon used in the recipe.

FAQs

Can I use a different flour instead of almond flour?

No, almond flour gives this bread its unique texture and flavor. Other gluten-free flours may not yield the same results.

Can I make this recipe dairy-free?

Yes! You can substitute the butter with a dairy-free alternative and use non-dairy sour cream or yogurt.

How do I know when the bread is done baking?

The bread is done when it is golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it with foil while baking.