Gluten Free Chocolate Cake

Name: Gluten Free Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups almond flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup maple syrup or honey; 1/4 cup coconut oil, melted; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup dairy-free chocolate chips (optional)

Author: lia

Published: May 3, 2026

Gluten-free chocolate cake topped with chocolate frosting and berries.

Jump to Recipe·Print Recipe

why make this recipe

This Gluten Free Chocolate Cake is not just a delicious treat; it also caters to those who may have dietary restrictions. Using almond flour and cocoa powder, this cake is rich and moist without the gluten found in traditional cakes. It’s perfect for anyone looking for a delightful dessert that doesn’t sacrifice taste.

Gluten Free Chocolate Cake

how to make Gluten Free Chocolate Cake

Ingredients:

1 1/2 cups almond flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup maple syrup or honey
1/4 cup coconut oil, melted
3 large eggs
1 teaspoon vanilla extract
1/2 cup dairy-free chocolate chips (optional)

Directions:

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, mix together almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together maple syrup (or honey), melted coconut oil, eggs, and vanilla extract.
Combine the wet and dry ingredients and stir until smooth.
If desired, fold in dairy-free chocolate chips.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving.

how to serve Gluten Free Chocolate Cake

Serve this cake plain or dust it with a little powdered sugar for a simple yet elegant finish. You can also top it with fresh fruits, whipped cream, or a scoop of ice cream. It’s a great dessert for birthdays, parties, or any special occasion.

how to store Gluten Free Chocolate Cake

To store, keep the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap or foil and store it in the refrigerator for up to a week. You can also freeze the cake by slicing it and placing the pieces in a freezer-safe bag for up to three months.

tips to make Gluten Free Chocolate Cake

Ensure the coconut oil is melted but not hot when mixing it with the other wet ingredients.
Sifting the cocoa powder can help to avoid lumps in the batter.
If you want a richer chocolate flavor, you can increase the cocoa powder to 2/3 cup.
Adjust the sweetness by adding more or less maple syrup or honey according to your taste.

variation

You can add nuts, such as chopped walnuts or pecans, into the batter for a crunchier texture. Additionally, consider using different extracts, like almond or orange, to change the flavor profile.

FAQs

Can I use another type of flour?

Using almond flour is what makes this cake gluten-free, but you could experiment with other gluten-free flours like oat flour or a gluten-free all-purpose blend. Just make sure to adjust the amounts as needed.

How can I make this cake vegan?

You can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg). This will help maintain the structure of the cake.

Is this cake suitable for diabetics?

While the cake does contain sweeteners like maple syrup or honey, it is always best for diabetics to consult with a healthcare provider to ensure that this recipe fits their diet plan.