Gluten Free Banana Pudding Cake

Name: Gluten Free Banana Pudding Cake
Prep time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 box gluten free yellow cake mix, prepared in a 9×13 pan according to package instructions; 1 5-ounce package instant banana pudding; 2 ½ cups cold milk; 2 to 3 bananas, sliced; 1 8-ounce package whipped topping; 5 gluten free vanilla wafers, crushed

Author: lia

Published: April 26, 2026

Delicious gluten-free banana pudding cake topped with whipped cream and bananas

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why make this recipe

Gluten Free Banana Pudding Cake is a delightful dessert that satisfies your sweet tooth without compromising dietary needs. This cake is not only gluten-free but also simple to make. With its layers of cake, creamy banana pudding, and whipped topping, it is perfect for both special occasions and casual gatherings. Plus, the combination of fresh bananas and a hint of vanilla offers a taste that everyone will love.

how to make Gluten Free Banana Pudding Cake

Ingredients:

1 box gluten free yellow cake mix, prepared in a 9×13 pan according to package instructions
1 5-ounce package instant banana pudding
2 ½ cups cold milk
2 to 3 bananas, sliced
1 8-ounce package whipped topping
5 gluten free vanilla wafers, crushed

Directions:

Allow the cake to cool completely.
Use the handle of a wooden spoon to poke holes in the gluten free cake.
Whisk together the banana pudding and milk until combined.
Immediately pour the mixture over the top of the cake.
Chill the cake in the refrigerator for at least one hour.
Top with banana slices.
Spread the whipped topping over the top of the cake.
Garnish with crushed gluten free vanilla wafers.
Keep chilled until ready to serve.

how to serve Gluten Free Banana Pudding Cake

Serve the Gluten Free Banana Pudding Cake chilled. Cut it into squares and place on dessert plates. It’s great on its own, but you can also pair it with a scoop of vanilla ice cream for an extra treat.

how to store Gluten Free Banana Pudding Cake

Store any leftover cake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It’s best enjoyed within 3 to 4 days, but it may last a little longer if kept sealed.

tips to make Gluten Free Banana Pudding Cake

Make sure to let the cake cool completely before pouring the pudding mixture over it.
Use ripe bananas for the best flavor and sweetness.
To prevent bananas from browning, you can add a squeeze of lemon juice on top of the sliced bananas.

variation

You can add other ingredients like chocolate chips or nuts for added texture. If you want a bit more flavor, consider using coconut cream instead of whipped topping for a tropical twist.

FAQs

1. Can I use a different type of cake mix?

Yes, you can use any gluten-free cake mix you prefer, but it may change the flavor and texture of the cake slightly.

2. How can I make this cake dairy-free?

To make it dairy-free, use a dairy-free cake mix, almond milk or coconut milk instead of regular milk, and a non-dairy whipped topping.

3. How long does it take to make this cake?

The preparation time is about 25 minutes, but remember to chill the cake for at least one hour before serving, so plan for at least 1 hour and 25 minutes total.