Gluten Free Banana Bread

Name: Gluten Free Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 ripe bananas; 2 cups gluten free flour; 1/2 cup sugar; 1/4 cup melted butter or coconut oil; 2 eggs; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Author: lia

Published: May 6, 2026

Slice of gluten-free banana bread topped with nuts and banana slices

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why make this recipe

Gluten Free Banana Bread is a delicious and healthy option for those who need to avoid gluten. This recipe uses ripe bananas to add natural sweetness and moisture, making it a perfect treat for breakfast or a snack. Plus, it’s easy to make and requires simple ingredients that you likely already have in your kitchen.

how to make Gluten Free Banana Bread

Ingredients :

3 ripe bananas
2 cups gluten free flour
1/2 cup sugar
1/4 cup melted butter or coconut oil
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract

Directions :

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the ripe bananas until smooth.
Stir in the melted butter or coconut oil.
Add the sugar, eggs, and vanilla extract, mixing well.
In another bowl, combine the gluten free flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan.
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

how to serve Gluten Free Banana Bread

You can serve Gluten Free Banana Bread warm or at room temperature. It is delicious on its own, but you can also spread a little butter or nut butter on top. It pairs well with a cup of coffee or tea for a lovely afternoon treat.

how to store Gluten Free Banana Bread

To store your Gluten Free Banana Bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It will last up to 3 months in the freezer.

tips to make Gluten Free Banana Bread

Use very ripe bananas for the best flavor and sweetness.
Make sure to measure your gluten free flour correctly for the best texture.
Don’t overmix the batter; mix just until combined to keep the bread fluffy.
You can add nuts or chocolate chips for extra flavor and texture if you like.

variation

You can try using different types of gluten free flour, such as almond flour or coconut flour, to change the flavor and texture. Adding spices like cinnamon or nutmeg can also give your banana bread a warm, comforting taste.

FAQs

1. Can I use a different sweetener instead of sugar?

Yes, you can substitute sugar with honey, maple syrup, or a sugar alternative suitable for baking. Just adjust the liquid ingredients accordingly.

2. How do I know when my banana bread is done?

Your banana bread is done when a toothpick inserted in the center comes out clean or with a few crumbs attached, but not wet batter.

3. Can I make this banana bread vegan?

Yes! You can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use coconut oil instead of butter.