Description
A gluten-free twist on deviled eggs, featuring fermented kimchi for a tangy and spicy kick. Perfect for appetizers or snacks.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 1/4 cup finely chopped fermented kimchi
- 1 tsp rice vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped chives (for garnish)
Instructions
- Hard-boil the eggs, cool, peel, and halve them lengthwise.
- Remove yolks and place them in a bowl.
- Mash yolks with mayonnaise, mustard, kimchi, rice vinegar, salt, and pepper.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with chopped chives before serving.
Notes
- Use gluten-free kimchi to keep the recipe gluten-free.
- Adjust kimchi quantity based on your spice preference.
- For a smoother filling, blend the yolk mixture.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 2 egg halves
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 190mg