Easy Gluten Free Chicken Pot Pie

Name: Easy Gluten Free Chicken Pot Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/3 cup gluten-free flour; 2 cups chicken broth; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 gluten-free pie crust

Author: lia

Published: May 3, 2026

Easy gluten free chicken pot pie fresh from the oven, served in a dish.

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why make this recipe

Making Easy Gluten Free Chicken Pot Pie is a great way to enjoy a comforting dish without gluten. This recipe is perfect for families or anyone who wants a hearty meal that warms the heart. It combines tender chicken, colorful veggies, and creamy sauce all wrapped in a flaky crust. Plus, it’s simple enough to make on a busy weeknight, making it a go-to dinner option for everyone.

Easy Gluten Free Chicken Pot Pie

how to make Easy Gluten Free Chicken Pot Pie

Ingredients :

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/3 cup gluten-free flour
2 cups chicken broth
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 gluten-free pie crust

Directions :

Preheat your oven to 425°F (220°C).
In a large saucepan, melt some butter and sauté the carrots, peas, and potatoes until tender.
Stir in the gluten-free flour, garlic powder, onion powder, salt, and pepper.
Gradually add the chicken broth and milk, stirring until the mixture thickens.
Add the cooked chicken to the mixture.
Pour the filling into a gluten-free pie crust in a pie dish.
Top with another layer of pie crust or leave open-faced.
Bake for 30-35 minutes or until the crust is golden brown.
Let it cool for a few minutes before serving.

how to serve Easy Gluten Free Chicken Pot Pie

Serve the pot pie warm, straight from the oven. It pairs well with a simple side salad or some crusty gluten-free bread. You can also top it with fresh herbs like parsley for added flavor and color.

how to store Easy Gluten Free Chicken Pot Pie

To store any leftovers, let the pot pie cool completely. Then, cover it tightly with plastic wrap or foil and place it in the refrigerator. It can stay fresh for up to 3 days. If you want to freeze it, wrap it well and store it in the freezer for up to 2 months.

tips to make Easy Gluten Free Chicken Pot Pie

Use leftover rotisserie chicken to save time.
Feel free to add other vegetables like corn or bell peppers.
If the filling seems too thick, add a little more chicken broth or milk.
For a lower-calorie version, use a lighter crust or a top crust only.

variation

You can make this dish vegetarian by using tofu or chickpeas instead of chicken. Just replace the chicken broth with vegetable broth to keep it vegetarian-friendly.

FAQs

1. Can I use a store-bought gluten-free pie crust?

Yes, store-bought gluten-free pie crusts can work perfectly for this recipe. Just check the label to ensure it’s gluten-free.

2. How do I know when the pot pie is done?

The pot pie is done when the crust is golden brown and the filling is bubbling around the edges.

3. Can I make this ahead of time?

Yes, you can prepare the filling and assemble the pie, then store it in the fridge for a day before baking it. Just remember to add some extra time to the baking if it’s coming from the fridge.