Gluten Free Flour-Style Tortillas

Name: Gluten Free Flour-Style Tortillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cups Gluten Free All-Purpose Flour; 1 tsp Baking Powder; 1 tsp Salt; 1/4 cup Olive Oil; 2/3 cup Warm Water

Author: lia

Published: June 17, 2026

Gluten free flour-style tortillas perfect for tacos and wraps.

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why make this recipe

Gluten Free Flour-Style Tortillas are an excellent option for anyone looking to enjoy the classic taste of tortillas without gluten. Whether you have gluten sensitivity, celiac disease, or simply want to try a healthier option, these tortillas are perfect for wraps, tacos, or quesadillas. They are easy to make and incredibly versatile, allowing you to create delicious meals tailored to your dietary needs.

Gluten Free Flour-Style Tortillas

how to make Gluten Free Flour-Style Tortillas

Ingredients:

2 cups Gluten Free All-Purpose Flour
1 tsp Baking Powder
1 tsp Salt
1/4 cup Olive Oil
2/3 cup Warm Water

Directions:

In a large bowl, whisk together the gluten free all-purpose flour, baking powder, and salt.
Pour in the olive oil and use your hands or a fork to mix it in until the texture becomes crumbly.
Gradually add the warm water, mixing until the dough pulls together into a smooth ball.
Cover the dough and let it rest for 15 minutes.
Divide the rested dough into 8 equal portions and roll them into small balls.
Place a dough ball between two sheets of parchment paper and roll it out with a rolling pin into a very thin 8-inch circle.
Heat a non-stick skillet over medium-high heat. Cook the tortilla for about 45 seconds on the first side until bubbles form, then flip and cook for 30 seconds on the other side. Repeat with remaining dough.

how to serve Gluten Free Flour-Style Tortillas

You can serve these tortillas warm and fill them with your favorite ingredients. They are great for creating tasty wraps, burritos filled with beans and veggies, or classic tacos with meat and toppings. You can also use them to make quesadillas with cheese and sautéed vegetables. The options are endless!

how to store Gluten Free Flour-Style Tortillas

To store these tortillas, keep them in an airtight container or wrap them in plastic wrap. You can refrigerate them for up to a week. For longer storage, place them in the freezer with parchment paper in between each tortilla. They can last in the freezer for up to 3 months.

tips to make Gluten Free Flour-Style Tortillas

Make sure to roll the tortillas as thin as possible for a better texture.
Use a pizza cutter to trim the edges if you want a perfect circle.
Adjust cooking time based on your stovetop; some might require a slightly longer cooking time.

variation

You can add spices like cumin or chili powder to the dough for a flavorful twist. Additionally, try incorporating finely chopped herbs for a fresh taste.

FAQs

1. Are these tortillas suitable for freezing?

Yes, you can freeze these tortillas. Just make sure to place parchment paper between each tortilla to prevent sticking.

2. Can I use a different type of flour?

While this recipe uses gluten free all-purpose flour, you may experiment with other gluten-free flours. However, results may vary in texture and taste.

3. How do I know when the tortillas are done cooking?

The tortillas are done when bubbles form on the surface and the edges start to lift slightly. Flip and continue cooking for a short time until both sides have golden spots.