Gluten Free Funfetti Cookie Dough Bread

why make this recipe

Gluten Free Funfetti Cookie Dough Bread is a fun and delicious twist on traditional bread. It’s perfect for those who want a gluten-free treat that’s both sweet and colorful. This recipe captures the fun of cookie dough and turns it into a moist bread that everyone can enjoy. Plus, it’s simple to make and will bring a smile to anyone who tries it!

how to make Gluten Free Funfetti Cookie Dough Bread

Ingredients :

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sprinkles
• 1/2 cup dairy-free chocolate chips (optional)

Directions :

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the sprinkles and chocolate chips, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. Allow to cool before slicing and enjoy!

how to serve Gluten Free Funfetti Cookie Dough Bread

Serve this bread warm or at room temperature. You can enjoy it plain, buttered, or with a drizzle of frosting for an extra sweet touch. It makes a great snack for both kids and adults alike!

how to store Gluten Free Funfetti Cookie Dough Bread

To store this bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to a month. Just thaw it at room temperature before serving.

tips to make Gluten Free Funfetti Cookie Dough Bread

• Make sure your gluten-free flour blend contains xanthan gum for better texture.
• For extra flavor, consider adding a pinch of cinnamon or nutmeg.
• If you want to amp up the fun, use different colored sprinkles.
• Check for doneness by inserting a toothpick; it should come out clean when the bread is ready.

variation

You can easily customize this recipe by adding your favorite mix-ins, such as nuts, dried fruits, or different types of chocolate chips. You can also experiment with flavored extracts, like almond or coconut, to change the taste.

FAQs

What type of gluten-free flour should I use?

You can use any good quality gluten-free all-purpose flour blend that contains xanthan gum for best results.

Can I make this recipe dairy-free?

Yes! Simply substitute the unsalted butter with a dairy-free butter alternative and use dairy-free chocolate chips if desired.

How can I make this bread sweeter?

Feel free to add an extra tablespoon of granulated sugar or increase the amount of chocolate chips and sprinkles for a sweeter taste.