Gluten Free Lemon Blueberry Blondies

Name: Gluten Free Lemon Blueberry Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups Almond Flour; 1/4 cup Tapioca Starch; 1/2 cup Unsalted Butter; 3/4 cup Granulated Sugar; 2 large Eggs; 2 tbsp Fresh Lemon Juice; 1 tbsp Lemon Zest; 1 tsp Vanilla Extract; 1 cup Fresh Blueberries; 1/2 tsp Baking Powder; 1/4 tsp Salt

Author: lia

Published: May 7, 2026

Gluten free lemon blueberry blondies fresh out of the oven

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why make this recipe

Gluten Free Lemon Blueberry Blondies are a delightful treat that combines the sweet and tangy flavors of lemon and blueberries. These blondies are soft, chewy, and rich in flavor, making them a perfect dessert or snack. Whether you are gluten-free or just looking for a tasty dessert, these blondies will not disappoint. They are easy to make and use simple ingredients that you may already have at home.

Gluten Free Lemon Blueberry Blondies

how to make Gluten Free Lemon Blueberry Blondies

Ingredients:

1 1/2 cups Almond Flour
1/4 cup Tapioca Starch
1/2 cup Unsalted Butter
3/4 cup Granulated Sugar
2 large Eggs
2 tbsp Fresh Lemon Juice
1 tbsp Lemon Zest
1 tsp Vanilla Extract
1 cup Fresh Blueberries
1/2 tsp Baking Powder
1/4 tsp Salt

Directions:

Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper.
Melt the butter and whisk it together with the sugar, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
Stir in the almond flour, tapioca starch, baking powder, and salt until a thick batter forms.
Gently fold in the fresh blueberries, making sure not to overmix, so the berries don’t burst.
Pour the batter into the prepared pan, smooth the top, and bake for 25 to 30 minutes until golden and set.

how to serve Gluten Free Lemon Blueberry Blondies

These blondies can be served warm or at room temperature. For an extra treat, enjoy them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair well with a cup of tea or coffee for an afternoon snack.

how to store Gluten Free Lemon Blueberry Blondies

To store the blondies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.

tips to make Gluten Free Lemon Blueberry Blondies

Make sure your ingredients are at room temperature before starting for better mixing.
Use fresh blueberries for the best flavor, but you can also use frozen blueberries if needed. Just don’t thaw them before adding to the batter.
Don’t overmix when folding in the blueberries; this will help keep the blondies from turning purple.

variation

You can add other ingredients such as chopped nuts or white chocolate chips for an extra crunch and sweetness. If you prefer a different fruit, consider using raspberries or strawberries in place of blueberries.

FAQs

Can I substitute almond flour with another flour?

Yes, you can try using other gluten-free flours, but it might change the texture. Coconut flour or a gluten-free all-purpose blend can work, but the ratios may vary.

How can I make these blondies dairy-free?

You can replace the unsalted butter with coconut oil or a dairy-free butter substitute.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can work in a pinch. Just keep in mind it may not have the same fresh taste.