Description
Delightful gluten-free blondies that combine sweet and tangy lemon with fresh blueberries, perfect for dessert or a snack.
Ingredients
Scale
- 1 1/2 cups Almond Flour
- 1/4 cup Tapioca Starch
- 1/2 cup Unsalted Butter
- 3/4 cup Granulated Sugar
- 2 large Eggs
- 2 tbsp Fresh Lemon Juice
- 1 tbsp Lemon Zest
- 1 tsp Vanilla Extract
- 1 cup Fresh Blueberries
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Melt the butter and whisk it together with the sugar, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
- Stir in the almond flour, tapioca starch, baking powder, and salt until a thick batter forms.
- Gently fold in the fresh blueberries, making sure not to overmix, so the berries don’t burst.
- Pour the batter into the prepared pan, smooth the top, and bake for 25 to 30 minutes until golden and set.
Notes
Serve warm or at room temperature; pair with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg