Gluten Free Carrot Cake

Name: Gluten Free Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup brown sugar; 1 cup vegetable oil; 4 large eggs; 3 cups grated carrots; 1/2 cup chopped walnuts or pecans (optional); 1 teaspoon vanilla extract; 1/2 cup raisins (optional)

Author: lia

Published: May 7, 2026

Delicious gluten free carrot cake topped with cream cheese frosting and walnuts.

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why make this recipe

Gluten Free Carrot Cake is a delicious and moist dessert that everyone can enjoy. It’s perfect for those who are gluten intolerant or simply want to try something different. This cake is sweet, spiced, and loaded with fresh carrots, making it a tasty way to sneak in some vegetables. Plus, it’s easy to make and sure to impress your family and friends.

Gluten Free Carrot Cake

how to make Gluten Free Carrot Cake

Ingredients

2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
1 cup vegetable oil
4 large eggs
3 cups grated carrots
1/2 cup chopped walnuts or pecans (optional)
1 teaspoon vanilla extract
1/2 cup raisins (optional)

Directions

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
In a separate large bowl, beat together the sugars and vegetable oil.
Add the eggs one at a time, mixing well after each addition.
Stir in the grated carrots, nuts, vanilla extract, and raisins if using.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Divide the batter evenly between the prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely before frosting.

how to serve Gluten Free Carrot Cake

Gluten Free Carrot Cake is best served at room temperature. You can frost it with cream cheese frosting for extra sweetness. You can also decorate it with chopped walnuts or carrot decorations on top for a nice touch. This cake makes a wonderful dessert for any occasion, from birthdays to holiday gatherings.

how to store Gluten Free Carrot Cake

To store your Gluten Free Carrot Cake, wrap it tightly in plastic wrap or place it in an airtight container. You can keep it at room temperature for up to three days. If you want to store it longer, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to thaw it before serving.

tips to make Gluten Free Carrot Cake

Make sure your gluten-free flour blend is suitable for baking. Some blends work better than others.
Use fresh carrots for the best flavor and texture. Grate them just before using.
If you like a spicier cake, feel free to add more cinnamon or even a pinch of nutmeg to enhance the flavor.
For added moisture, you can substitute some of the oil with applesauce.

variation

You can customize this Gluten Free Carrot Cake by adding different mix-ins. For example, you can include crushed pineapple for sweetness or coconut flakes for a tropical twist. If you prefer a less sweet cake, reduce the amount of sugar slightly.

FAQs

Can I make this cake dairy-free?

Yes! You can use a dairy-free oil and substitute the cream cheese frosting with a dairy-free alternative.

Can I freeze the cake?

Absolutely! Freeze the unfrosted cake layers individually by wrapping them tightly in plastic wrap and placing them in a freezer bag.

What can I use instead of eggs?

You can use flax eggs or applesauce as an egg substitute. For one egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens.