Gluten Free Dessert Bars

Name: Gluten Free Dessert Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup almond flour; 1/2 cup coconut flour; 1/2 cup honey or maple syrup; 1/2 cup coconut oil, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup chocolate chips (optional); 1/2 cup nuts or dried fruits (optional)

Author: lia

Published: May 7, 2026

Delicious assortment of gluten free dessert bars on a wooden plate

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why make this recipe

These gluten-free dessert bars are not only delicious, but they are also simple to make. They use wholesome ingredients like almond flour and coconut flour, making them a great alternative for anyone avoiding gluten. The bars can be enjoyed as a snack or dessert, and they can easily be customized to fit your taste. Plus, they are naturally sweetened with honey or maple syrup, allowing you to enjoy a sweet treat without refined sugars.

Gluten Free Dessert Bars

how to make Gluten Free Dessert Bars

Ingredients :

1 cup almond flour
1/2 cup coconut flour
1/2 cup honey or maple syrup
1/2 cup coconut oil, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips (optional)
1/2 cup nuts or dried fruits (optional)

Directions :

Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
In a large bowl, mix the almond flour, coconut flour, honey, melted coconut oil, vanilla extract, and salt until well combined.
If using, fold in chocolate chips, nuts, or dried fruits.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 20-25 minutes or until golden brown.
Let cool before cutting into bars. Enjoy your gluten-free dessert bars!

how to serve Gluten Free Dessert Bars

You can serve these dessert bars either warm or at room temperature. They are perfect on their own or served with a dollop of whipped cream or a scoop of dairy-free ice cream. Adding fresh fruit on the side can also make for a refreshing dessert presentation.

how to store Gluten Free Dessert Bars

To keep your dessert bars fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can place them in the refrigerator for about a week. If you want to keep them for an extended period, consider freezing the bars. Just wrap them well and they can last for up to three months in the freezer.

tips to make Gluten Free Dessert Bars

Be sure to measure the flours accurately for the best texture.
If you prefer a sweeter bar, you can add more honey or maple syrup.
Experiment with different add-ins like seeds or shredded coconut.
Letting the bars cool completely before cutting will help them hold their shape better.

variation

You can also make these bars nut-free by substituting almond flour and coconut flour with oat flour. Similarly, you can replace honey or maple syrup with agave nectar for a vegan version.

FAQs

1. Can I use a different flour?

Yes, you can use a gluten-free all-purpose flour blend, but the texture might vary slightly.

2. How can I make these bars more chocolatey?

You can add more chocolate chips into the batter or drizzle melted chocolate on top after baking.

3. Can I make these bars vegan?

Yes! Use maple syrup instead of honey and ensure that the chocolate chips you use are dairy-free.