Description
Delicious gluten-free dessert bars made with almond and coconut flour, sweetened with honey or maple syrup.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup honey or maple syrup
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup nuts or dried fruits (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix the almond flour, coconut flour, honey, melted coconut oil, vanilla extract, and salt until well combined.
- If using, fold in chocolate chips, nuts, or dried fruits.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until golden brown.
- Let cool before cutting into bars. Enjoy your gluten-free dessert bars!
Notes
Serve warm or at room temperature, perfect with whipped cream or dairy-free ice cream. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 8g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg