Gluten Free Zucchini Bread

Name: Gluten Free Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups grated zucchini; 1 1/2 cups gluten free flour blend; 1 cup sugar or coconut sugar; 1/2 cup vegetable oil or melted coconut oil; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg (optional); 1/2 cup chopped walnuts or chocolate chips (optional)

Author: lia

Published: May 6, 2026

A loaf of gluten free zucchini bread sliced and ready to serve

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Why make this recipe

This Gluten Free Zucchini Bread is perfect for anyone who loves a moist and flavorful bread but needs to avoid gluten. It’s a simple way to use up any zucchini you may have, and it makes a great snack or breakfast option. Plus, it’s full of healthy ingredients and is easy to prepare.

How to make Gluten Free Zucchini Bread

Ingredients

2 cups grated zucchini
1 1/2 cups gluten free flour blend
1 cup sugar or coconut sugar
1/2 cup vegetable oil or melted coconut oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)
1/2 cup chopped walnuts or chocolate chips (optional)

Directions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix together the grated zucchini, sugar, and melted oil.
Add in the eggs and vanilla extract, mixing well.
In another bowl, whisk together the gluten free flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using).
Gradually add the dry ingredients into the wet ingredients, mixing just until combined.
Fold in any nuts or chocolate chips if desired.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

How to serve Gluten Free Zucchini Bread

You can serve Gluten Free Zucchini Bread as a breakfast option with some butter or cream cheese spread on top. It also makes a great snack any time of the day. Feel free to slice it and enjoy it plain or with your favorite toppings, such as honey or jam.

How to store Gluten Free Zucchini Bread

To store your Gluten Free Zucchini Bread, wrap it in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for about a week. For longer storage, you can freeze the bread by wrapping it tightly in foil or freezer wrap. It will last for up to three months in the freezer.

Tips to make Gluten Free Zucchini Bread

Make sure to squeeze out excess moisture from the grated zucchini before mixing it in.
For a sweeter flavor, you can add more sugar or experiment with different types of sugar.
Feel free to use your choice of nuts or chocolate chips based on personal preference.

Variation

You can customize this recipe by adding different spices or flavors, such as orange zest or vanilla bean. You might also try adding shredded carrots or apples for a twist on the classic zucchini bread.

FAQs

1. Can I make this recipe dairy-free? Yes, just use dairy-free alternatives for any ingredients that normally contain dairy, like coconut oil instead of butter.

2. Can I use frozen zucchini for this recipe? Yes, you can use frozen zucchini. Just be sure to thaw it and drain any excess moisture before using.

3. How do I know when the bread is done? The bread is done when a toothpick inserted in the center comes out clean. If it comes out with wet batter, it needs more time to bake.