Description
A moist and flavorful gluten-free zucchini bread, perfect for snacks or breakfast, utilizing healthy ingredients.
Ingredients
Scale
- 2 cups grated zucchini
- 1 1/2 cups gluten free flour blend
- 1 cup sugar or coconut sugar
- 1/2 cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mix the grated zucchini, sugar, and melted oil together in a large bowl.
- Add in the eggs and vanilla extract, mixing well.
- Whisk together the gluten free flour, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
- Gradually add the dry ingredients into the wet ingredients, mixing just until combined.
- Fold in any nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
For sweetness, you can adjust the sugar or use different types of sugar. Wrap bread in plastic or an airtight container for storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg