Gluten Free Cinnamon Cake

Name: Gluten Free Cinnamon Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups gluten-free all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 cup milk; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt

Author: lia

Published: May 5, 2026

A slice of gluten free cinnamon cake topped with cinnamon and sugar.

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Why Make This Recipe

Gluten Free Cinnamon Cake is a delightful treat that everyone can enjoy, regardless of dietary restrictions. It’s soft, sweet, and spiced just right with cinnamon. This cake is not only gluten-free but also super easy to make, making it a perfect choice for both novice and experienced bakers. Whether you want a simple dessert for a family gathering or a special treat for yourself, this cake is sure to satisfy.

Gluten Free Cinnamon Cake

How to Make Gluten Free Cinnamon Cake

Ingredients:

1 1/2 cups gluten-free all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt

Directions:

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla.
In another bowl, mix together the gluten-free flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix well until combined.
Pour half of the batter into the prepared pan, then sprinkle with cinnamon sugar.
Pour the remaining batter on top and add more cinnamon sugar if desired.
Bake for 50-60 minutes or until a toothpick comes out clean.
Let cool before slicing and serving.

How to Serve Gluten Free Cinnamon Cake

To serve this cake, simply slice it and enjoy it as is, or add a dollop of whipped cream or a scoop of ice cream for extra indulgence. It’s great with a cup of tea or coffee!

How to Store Gluten Free Cinnamon Cake

Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it for longer freshness, up to a week. For best results, let it come to room temperature before serving again.

Tips to Make Gluten Free Cinnamon Cake

Ensure all your ingredients are gluten-free, especially the baking powder.
Don’t skip the cinnamon sugar sprinkle; it adds a delightful crunch and extra flavor.
To make the cake even moister, you can add a tablespoon of sour cream or yogurt to the batter.

Variation

You can add nuts or dried fruits like raisins or dates for added texture. Chocolate chips could also be a delicious addition if you want a sweet twist!

FAQs

Q: Can I use regular flour instead of gluten-free flour?

A: Yes, if you don’t need a gluten-free version, you can substitute regular all-purpose flour.

Q: What can I use instead of milk?

A: You can use any non-dairy milk, like almond, soy, or oat milk, as a substitute for regular milk.

Q: How do I know when the cake is done baking?

A: The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.