Description
A delightful gluten-free cake that’s soft, sweet, and spiced with cinnamon, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Mix together the gluten-free flour, baking powder, cinnamon, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix well until combined.
- Pour half of the batter into the prepared pan, then sprinkle with cinnamon sugar.
- Pour the remaining batter on top and add more cinnamon sugar if desired.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
Ensure all ingredients are gluten-free. For added moisture, consider adding a tablespoon of sour cream or yogurt.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg