Gluten Free Chocolate Muffins

Name: Gluten Free Chocolate Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup gluten-free all-purpose flour; 1/2 cup cocoa powder; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsweetened applesauce; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 cup chocolate chips (optional)

Author: lia

Published: May 4, 2026

Freshly baked gluten-free chocolate muffins on a cooling rack

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why make this recipe

Gluten Free Chocolate Muffins are not only delicious but also a great treat for anyone who follows a gluten-free diet. They are soft, moist, and packed with rich chocolate flavor. Using simple ingredients, these muffins are easy to make and perfect for breakfast, a snack, or dessert. Plus, they are a great way to enjoy chocolate without worrying about gluten!

Gluten Free Chocolate Muffins

how to make Gluten Free Chocolate Muffins

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup cocoa powder
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsweetened applesauce
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

Directions:

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the gluten-free all-purpose flour, cocoa powder, sugar, baking soda, and salt.
In another bowl, mix the applesauce, vegetable oil, and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the chocolate chips.
Divide the batter evenly among the muffin cups.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

how to serve Gluten Free Chocolate Muffins

You can serve Gluten Free Chocolate Muffins warm or at room temperature. They are great on their own, but you can add a dollop of whipped cream or a scoop of ice cream for a special treat. Enjoy them with a cup of coffee or milk for a delightful snack.

how to store Gluten Free Chocolate Muffins

To keep your Gluten Free Chocolate Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer bag. They will last for about three months in the freezer.

tips to make Gluten Free Chocolate Muffins

Make sure to use a good gluten-free all-purpose flour mix that contains xanthan gum for the best texture.
If you want a richer chocolate flavor, you can add more cocoa powder or use dark chocolate chips.
For a lighter muffin, you can replace some of the sugar with a sugar substitute like stevia or erythritol.

variation

You can customize these muffins by adding nuts, dried fruit, or replacing half of the cocoa powder with nut butter for a unique twist. You could also try using different flavored extracts like almond or orange for added depth.

FAQs

1. Are these muffins dairy-free? Yes, these Gluten Free Chocolate Muffins are dairy-free as they use unsweetened applesauce and vegetable oil instead of butter or milk.

2. Can I use a different sweetener? Absolutely! You can substitute sugar with honey or maple syrup, but be mindful that this might change the texture slightly. You may need to adjust the dry ingredients as well.

3. What can I use instead of applesauce? If you don’t have applesauce, you can use mashed bananas or yogurt as a substitute. Just keep in mind that this may alter the flavor and texture slightly.