Easy Gluten Free Hush Puppies

Name: Easy Gluten Free Hush Puppies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Southern
Ingredients: 1 cup cornmeal; 1 cup gluten-free all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk (or dairy-free alternative); 1 large egg; 1 small onion, finely chopped; Oil for frying

Author: lia

Published: May 4, 2026

Delicious bowl of easy gluten free hush puppies, golden and crispy.

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why make this recipe

These Easy Gluten Free Hush Puppies are a fantastic treat for everyone to enjoy, especially if you are gluten-sensitive. They are crispy on the outside and soft on the inside, making them a perfect side dish for your meals or a tasty snack on their own. Plus, they’re simple to make, requiring just a few ingredients you likely already have in your kitchen!

Easy Gluten Free Hush Puppies

how to make Easy Gluten Free Hush Puppies

Ingredients :

1 cup cornmeal
1 cup gluten-free all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk (or dairy-free alternative)
1 large egg
1 small onion, finely chopped
Oil for frying

Directions :

In a mixing bowl, combine cornmeal, gluten-free flour, baking powder, and salt.
In another bowl, whisk together milk and egg.
Add the wet ingredients to the dry ingredients and mix until just combined. Stir in chopped onion.
Heat oil in a deep skillet over medium heat. Once hot, drop spoonfuls of the batter into the oil.
Fry until golden brown, about 2-3 minutes per side.
Remove and drain on paper towels. Serve hot.

how to serve Easy Gluten Free Hush Puppies

Serve these hush puppies hot, fresh from the fryer. They pair nicely with dipping sauces like tartar sauce, remoulade, or even a spicy mayo. You can also serve them alongside fried fish, shrimp, or as a part of a Southern-style meal.

how to store Easy Gluten Free Hush Puppies

To store leftover hush puppies, let them cool completely, then place them in an airtight container. They can be kept in the fridge for up to 3 days. For longer storage, you can freeze them. Lay them out on a baking sheet to freeze individually before transferring to a freezer-safe container. They will last for about 2 months in the freezer.

tips to make Easy Gluten Free Hush Puppies

Make sure your oil is hot enough before frying. A drop of batter should sizzle immediately when it hits the oil.
Don’t overcrowd the pan when frying. Fry in small batches to ensure even cooking.
For added flavor, consider mixing in spices like cayenne pepper or garlic powder to the batter.

variation

You can customize these hush puppies by adding ingredients such as corn kernels, diced jalapeños, or shredded cheese. They can be made even more colorful and tasty!

FAQs

Can I make these hush puppies dairy-free?

Yes! You can substitute the milk with a dairy-free alternative like almond milk or coconut milk.

How can I make these hush puppies spicier?

Add chopped jalapeños or a pinch of cayenne pepper to the batter for some heat.

Can I bake these instead of frying?

While traditional hush puppies are fried for that crispy texture, you can bake them at 400°F (200°C) for about 20-25 minutes, turning them halfway through.