Description
Crispy on the outside and soft on the inside, these Easy Gluten Free Hush Puppies are a perfect treat for those who are gluten-sensitive.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 1 small onion, finely chopped
- Oil for frying
Instructions
- Combine cornmeal, gluten-free flour, baking powder, and salt in a mixing bowl.
- Whisk together milk and egg in another bowl.
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in chopped onion.
- Heat oil in a deep skillet over medium heat. Once hot, drop spoonfuls of the batter into the oil.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels. Serve hot.
Notes
For a flavorful twist, consider adding spices like cayenne pepper or garlic powder to the batter. Fry in small batches for even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 hush puppies
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg