Easy Gluten Free Oatmeal Raisin Cookies

Name: Easy Gluten Free Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups gluten free oats; 1 cup almond flour; 1/2 cup brown sugar; 1/2 cup honey or maple syrup; 1/2 cup coconut oil, melted; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp cinnamon; 1 cup raisins; 1/4 tsp salt

Author: lia

Published: May 3, 2026

Delicious gluten free oatmeal raisin cookies on a plate

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Why Make This Recipe

Easy Gluten Free Oatmeal Raisin Cookies are a delightful treat for anyone who loves cookies but needs to follow a gluten-free diet. These cookies are not only simple to make, but they also have a wonderful chewy texture and a sweet flavor from the raisins and honey or maple syrup. Whether you are looking for a snack, dessert, or a treat to share, these cookies fit the bill perfectly.

Easy Gluten Free Oatmeal Raisin Cookies

How to Make Easy Gluten Free Oatmeal Raisin Cookies

Ingredients :

2 cups gluten free oats
1 cup almond flour
1/2 cup brown sugar
1/2 cup honey or maple syrup
1/2 cup coconut oil, melted
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp cinnamon
1 cup raisins
1/4 tsp salt

Directions :

Preheat the oven to 350°F (175°C).
In a bowl, mix together oats, almond flour, baking soda, cinnamon, and salt.
In another bowl, whisk together melted coconut oil, brown sugar, honey or maple syrup, and vanilla extract.
Combine the wet and dry ingredients and stir until well mixed.
Fold in the raisins.
Scoop tablespoonfuls of the dough onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until lightly browned.
Let cool before serving.

How to Serve Easy Gluten Free Oatmeal Raisin Cookies

These cookies are best enjoyed fresh out of the oven but are also great at room temperature. You can serve them with a glass of milk or your favorite dairy-free alternative. They are perfect for lunchboxes or as a snack during the day.

How to Store Easy Gluten Free Oatmeal Raisin Cookies

To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies for up to 3 months. Just make sure to separate the layers with parchment paper to prevent them from sticking together.

Tips to Make Easy Gluten Free Oatmeal Raisin Cookies

Make sure to use certified gluten-free oats to keep the recipe truly gluten-free.
You can adjust the sweetness by adding more or less brown sugar or honey/maple syrup according to your taste.
If you like nuts, add some chopped walnuts or pecans for extra crunch.

Variation

Feel free to switch out the raisins for chocolate chips or dried cranberries for a different flavor. You can also add a pinch of nutmeg or more cinnamon for added warmth.

FAQs

Can I use other flours instead of almond flour?

Yes, you can use other gluten-free flours such as coconut flour or a gluten-free all-purpose blend, but keep in mind that the texture may vary.

Are these cookies vegan?

If you use maple syrup instead of honey, these cookies can be made vegan. Just ensure your chocolate chips (if used) are dairy-free.

What if I don’t have coconut oil?

You can substitute melted coconut oil with unsalted butter or another vegetable oil if preferred.