Description
Delightful gluten-free cookies with a chewy texture, sweetened with raisins and honey or maple syrup.
Ingredients
Scale
- 2 cups gluten free oats
- 1 cup almond flour
- 1/2 cup brown sugar
- 1/2 cup honey or maple syrup
- 1/2 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1 cup raisins
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together oats, almond flour, baking soda, cinnamon, and salt.
- In another bowl, whisk together melted coconut oil, brown sugar, honey or maple syrup, and vanilla extract.
- Combine the wet and dry ingredients and stir until well mixed.
- Fold in the raisins.
- Scoop tablespoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until lightly browned.
- Let cool before serving.
Notes
Use certified gluten-free oats to maintain the gluten-free integrity of the recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg