Gluten Free Pumpkin Spice Muffins

Name: Gluten Free Pumpkin Spice Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup gluten free all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon pumpkin pie spice; 1/2 cup sugar; 1/4 cup brown sugar; 1/2 cup pumpkin puree; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract

Author: lia

Published: May 3, 2026

Gluten free pumpkin spice muffins fresh out of the oven, topped with spices.

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why make this recipe

Gluten Free Pumpkin Spice Muffins are a delightful treat, perfect for anyone looking to enjoy the flavors of autumn without worrying about gluten. These muffins are moist, flavorful, and easy to make. With a combination of warm spices and pumpkin puree, this recipe not only satisfies your sweet tooth but also brings the cozy vibes of fall into your kitchen. Plus, they are a fantastic option for breakfast or a snack throughout the day!

Gluten Free Pumpkin Spice Muffins

how to make Gluten Free Pumpkin Spice Muffins

Ingredients

1 cup gluten free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 cup sugar
1/4 cup brown sugar
1/2 cup pumpkin puree
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Directions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, whisk together the gluten free flour, baking powder, baking soda, salt, and pumpkin pie spice.
In another bowl, blend the pumpkin puree, vegetable oil, eggs, vanilla extract, sugar, and brown sugar until smooth.
Mix the dry ingredients into the wet ingredients until just combined.
Fill muffin cups about 2/3 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
Let cool before serving.

how to serve Gluten Free Pumpkin Spice Muffins

These muffins are best served warm. You can enjoy them plain or with a smear of butter for extra richness. They also pair well with a warm cup of coffee or tea. For a festive touch, consider sprinkling some additional pumpkin pie spice on top before serving.

how to store Gluten Free Pumpkin Spice Muffins

To store your muffins, allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to three days. For longer storage, consider freezing them. Wrap each muffin in plastic wrap and place them in a freezer bag. They should last for about three months in the freezer.

tips to make Gluten Free Pumpkin Spice Muffins

Make sure to use a good quality gluten free all-purpose flour for the best texture.
Avoid overmixing the batter; mix until just combined to keep the muffins light and fluffy.
If you like nuts or chocolate, feel free to add some to the batter for added flavor and texture.

variation

You can switch up the spices by adding a pinch of nutmeg or cinnamon for a different flavor profile. Additionally, try using different types of sugar, like coconut sugar, for a slightly different sweetness.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth before adding it to the recipe.

Can I make these muffins vegan?

Yes! You can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based oil.

How do I know when muffins are done?

You can tell if they are done when a toothpick inserted into the center comes out clean or with a few crumbs. If it has wet batter on it, give them a few more minutes in the oven.