why make this recipe
Cheddar Quinoa Crisps are a tasty and healthy snack that’s super simple to make. They are crunchy, cheesy, and full of flavor, making them a perfect option for a quick bite. If you want a gluten-free snack that’s packed with protein and fiber, these crisps are a fantastic choice. Plus, they are an excellent way to use up leftover quinoa!
how to make Cheddar Quinoa Crisps
Ingredients:
- 1 cup quinoa, rinsed and drained
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup water
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the quinoa, cheddar cheese, salt, garlic powder, and pepper together.
- Stir in the water until the mixture comes together.
- Drop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly.
- Bake for 15-20 minutes, or until golden and crisp.
- Allow to cool before serving.
how to serve Cheddar Quinoa Crisps
You can serve Cheddar Quinoa Crisps as a standalone snack or pair them with dips like salsa, guacamole, or hummus. They also make a great addition to your cheese platter or as part of a healthy appetizer spread.
how to store Cheddar Quinoa Crisps
To keep your Cheddar Quinoa Crisps fresh, store them in an airtight container at room temperature. They should stay crispy for about 3-4 days. If you notice they are losing their crunch, you can pop them back in a 350°F (175°C) oven for a few minutes to revive them!
tips to make Cheddar Quinoa Crisps
- Make sure to rinse your quinoa thoroughly to remove any bitterness.
- Use freshly shredded cheese for the best flavor and texture.
- Adjust the spices according to your taste. You can add chili powder for a kick or some herbs for more flavor.
- Flatten the crisps evenly to ensure they bake uniformly.
variation
You can experiment with different types of cheese like mozzarella or pepper jack to change the flavor profile. Adding cooked spinach or sun-dried tomatoes can also create a delicious twist.
FAQs
Can I make these crisps without cheese?
Yes! You can leave out the cheese for a dairy-free option, but you may want to add more seasonings for flavor.
Can I use leftover cooked quinoa?
Absolutely! Just make sure it is dried out and not too wet when you mix it with the other ingredients.
How do I know when the crisps are done baking?
They should be golden brown and crisp to the touch. If they still feel soft, give them a few more minutes in the oven.
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Cheddar Quinoa Crisps
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Cheddar Quinoa Crisps are a tasty and healthy snack that’s crunchy, cheesy, and full of flavor, making them perfect for a quick bite.
Ingredients
- 1 cup quinoa, rinsed and drained
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the quinoa, cheddar cheese, salt, garlic powder, and pepper together in a bowl.
- Stir in the water until the mixture comes together.
- Drop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly.
- Bake for 15-20 minutes, or until golden and crisp.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to 3-4 days. Revive the crisps in the oven if they lose crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
