Easy Gluten Free Red Velvet Cupcakes

Name: Easy Gluten Free Red Velvet Cupcakes
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 1 1/2 cups gluten-free all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 2 tbsp red food coloring; 1 tsp vanilla extract; 1 tsp white vinegar

Author: lia

Published: May 1, 2026

Delicious gluten free red velvet cupcakes with cream cheese frosting.

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why make this recipe

These Easy Gluten Free Red Velvet Cupcakes are perfect for anyone who loves sweet treats but needs to avoid gluten. They have a rich, chocolatey flavor, complemented by the vibrant red hue that is both fun and festive. Ideal for birthdays, special occasions, or just a delightful afternoon snack, these cupcakes are simple to make and sure to impress your friends and family. Plus, they stay moist and delicious thanks to the buttermilk and oil in the recipe!

Easy Gluten Free Red Velvet Cupcakes

how to make Easy Gluten Free Red Velvet Cupcakes

Ingredients :

1 1/2 cups gluten-free all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar

Directions :

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, sift together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, vegetable oil, eggs, food coloring, vanilla extract, and vinegar.
Combine the wet ingredients with the dry ingredients and mix until well combined.
Fill each cupcake liner 2/3 full with the batter.
Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Allow the cupcakes to cool before frosting with your favorite icing.

how to serve Easy Gluten Free Red Velvet Cupcakes

Serve these delicious cupcakes on a beautiful platter, either plain or topped with cream cheese frosting for a classic touch. They can also be garnished with sprinkles or fresh berries for extra flair. Pair them with a glass of milk or a warm cup of coffee to elevate the experience!

how to store Easy Gluten Free Red Velvet Cupcakes

Store the cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them for a longer period, you can refrigerate them for up to a week. For even longer storage, consider freezing them; just wrap each cupcake tightly in plastic wrap and place them in a freezer-safe bag. They can last for about 2 to 3 months in the freezer.

tips to make Easy Gluten Free Red Velvet Cupcakes

Make sure your gluten-free flour blend contains xanthan gum for better texture.
Use room temperature ingredients for a smoother batter.
Do not overmix the batter; mix until just combined for fluffier cupcakes.
Allow the cupcakes to cool completely before adding frosting to prevent melting.

variation

For a fun twist, you can add chocolate chips to the batter or use different food coloring to create unique shades. You could also try making mini cupcakes for bite-sized treats!

FAQs

Can I substitute buttermilk?

Yes! If you don’t have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

Can I use a different type of food coloring?

Absolutely! Natural food coloring is a great alternative if you prefer a dye-free option.

How do I know when the cupcakes are done?

Insert a toothpick into the center of a cupcake. If it comes out clean or with a few crumbs, they are ready. Be careful not to overbake, as this can dry them out.