Description
Delicious gluten-free red velvet cupcakes with a rich chocolatey flavor, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Sift together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Mix the buttermilk, vegetable oil, eggs, food coloring, vanilla extract, and vinegar in another bowl.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Fill each cupcake liner 2/3 full with the batter.
- Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool before frosting with your favorite icing.
Notes
For best results, use room temperature ingredients and ensure your gluten-free flour blend contains xanthan gum.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg