Gluten Free Apple Pie

Name: Gluten-Free Apple Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 1/2 cups gluten-free flour; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 teaspoon vanilla extract; 5 cups sliced apples (preferably Granny Smith); 2 tablespoons lemon juice; 1 tablespoon cornstarch

Author: lia

Published: May 1, 2026

Delicious gluten free apple pie with apples and a buttery crust

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introduction

Gluten-free apple pie is a delicious dessert that everyone can enjoy. This classic dish is perfect for gatherings, holidays, or just a regular day when you crave something sweet. Using gluten-free ingredients makes it suitable for those with gluten sensitivities while still delivering the comforting taste of a traditional apple pie.

Gluten Free Apple Pie

why make this recipe

Making gluten-free apple pie allows you to enjoy the beloved flavors of fresh apples and spices without the gluten. It is easy to prepare and can become a family favorite. The sweetness of the apples, combined with the buttery crust, creates a delightful treat that everyone will love. Plus, it’s a great way to use up those fresh apples during the fall season.

how to make Gluten Free Apple Pie

Ingredients:

2 1/2 cups gluten-free flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
5 cups sliced apples (preferably Granny Smith)
2 tablespoons lemon juice
1 tablespoon cornstarch

Directions:

Preheat your oven to 375°F (190°C).
In a large bowl, mix the gluten-free flour, granulated sugar, salt, and cinnamon.
Cut in the softened butter until the mixture resembles coarse crumbs.
Add the vanilla extract and mix until a dough forms.
Roll out half of the dough and place it in a pie dish.
In another bowl, toss the sliced apples with lemon juice, brown sugar, and cornstarch.
Pour the apple mixture into the pie crust.
Roll out the remaining dough and place it over the apples, sealing the edges.
Cut slits in the top crust to allow steam to escape.
Bake for 45-50 minutes or until the crust is golden brown.
Let cool before serving.

how to serve Gluten Free Apple Pie

Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds an extra layer of sweetness and creaminess that complements the tartness of the apples beautifully.

how to store Gluten Free Apple Pie

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. If you want to store it for a longer time, you can freeze the pie wrapped tightly in plastic wrap and foil. It will keep in the freezer for up to 3 months.

tips to make Gluten Free Apple Pie

Make sure your gluten-free flour blend works well for baking. Some blends have better results than others.
Use a variety of apples for more complex flavors.
For added flavor, consider adding a pinch of nutmeg or some raisins to the apple mixture.

variation

You can turn this gluten-free apple pie into a Dutch apple pie by adding a crumb topping made of gluten-free oats, brown sugar, and butter. This adds a delightful crunch on top!

FAQs

1. Can I use any apples for this recipe?

Yes, you can use various apple types. Granny Smith apples work well due to their tartness, but you can mix and match for different flavors.

2. Is gluten-free flour the same as regular flour?

No, gluten-free flour doesn’t have the same properties as regular flour, so it is crucial to use a blend that is designed for baking.

3. Can I make the crust ahead of time?

Absolutely! You can prepare the crust ahead of time and refrigerate it until you’re ready to make the pie. This helps save time on the day you plan to bake.