Gluten Free Cream Puffs

Name: Gluten Free Cream Puffs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French
Ingredients: 1 cup water; 1/2 cup butter; 1 cup gluten free flour blend; 4 large eggs; 1/4 teaspoon salt; Vanilla pudding or whipped cream for filling; Powdered sugar for dusting (optional)

Author: lia

Published: April 30, 2026

Freshly baked gluten-free cream puffs filled with creamy filling

Jump to Recipe·Print Recipe

Why make this recipe

Gluten Free Cream Puffs are an excellent treat for anyone following a gluten-free diet. They are light, airy, and can be filled with various delicious fillings. This recipe not only satisfies a sweet tooth but also offers the joy of a classic dessert without the gluten. The cream puffs are easy to make and can be a highlight at any gathering or enjoyed as a special snack at home.

How to make Gluten Free Cream Puffs

Ingredients:

1 cup water
1/2 cup butter
1 cup gluten free flour blend
4 large eggs
1/4 teaspoon salt
Vanilla pudding or whipped cream for filling
Powdered sugar for dusting (optional)

Directions:

Preheat your oven to 400°F (200°C).
In a saucepan, bring the water and butter to a boil.
Stir in the gluten free flour and salt until the mixture forms a ball.
Remove from heat and let it cool for a few minutes.
Beat in the eggs one at a time until the mixture is smooth.
Drop tablespoonfuls of the batter onto a baking sheet.
Bake for 20-25 minutes until they are golden and puffed.
Allow them to cool, then fill with vanilla pudding or whipped cream.
Dust with powdered sugar if desired.

How to serve Gluten Free Cream Puffs

Serve the cream puffs as a delightful dessert at parties, or enjoy them as a sweet treat any time of the day. You can place them on a nice plate, dust them with powdered sugar, and even serve with extra whipped cream or chocolate sauce on the side for dipping.

How to store Gluten Free Cream Puffs

To store your cream puffs, place them in an airtight container at room temperature for up to 2 days. If you have leftovers, you can keep them in the fridge, especially if they are filled. Just remember to enjoy them within a few days for the best taste.

Tips to make Gluten Free Cream Puffs

Ensure the butter is fully melted and mixed well with the water for a smooth batter.
Let the dough cool slightly before adding the eggs to avoid cooking them.
For best results, fill the cream puffs just before serving to keep them fresh and crisp.

Variation

You can experiment with different fillings such as pastry cream, chocolate mousse, or even flavored whipped cream. Adding a hint of lemon or chocolate to the filling can also create exciting flavor profiles.

FAQs

Q: Can I make these cream puffs ahead of time?

A: Yes, you can bake the cream puffs ahead of time and store them in an airtight container. Fill them just before serving.

Q: Can I freeze the cream puffs?

A: Yes, you can freeze the unfilled cream puffs. However, once filled, they are best enjoyed fresh.

Q: What gluten free flour blend should I use?

A: You can use any good quality gluten free flour blend that is designed for baking, preferably one that contains xanthan gum. Check the package for specifics.