Gluten Free Strawberry Cheesecake Cookies

Name: Gluten Free Strawberry Cheesecake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup almond flour; 1/2 cup coconut flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sugar or sweetener of choice; 1/2 cup butter, softened; 1 egg; 1 teaspoon vanilla extract; 1/2 cup cream cheese, softened; 1/2 cup chopped strawberries

Author: lia

Published: April 30, 2026

Gluten free strawberry cheesecake cookies on a plate with fresh strawberries

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why make this recipe

Gluten Free Strawberry Cheesecake Cookies are a delightful treat that combines the rich flavors of cheesecake with the sweet and fresh taste of strawberries. These cookies are perfect for those who follow a gluten-free diet but still want to enjoy something deliciously sweet. They are easy to make, and you can share them with friends or family who may not even realize they’re gluten-free! Perfect for a summer picnic or a cozy dessert at home, these cookies will surely brighten your day.

how to make Gluten Free Strawberry Cheesecake Cookies

Ingredients:

1 cup almond flour
1/2 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar or sweetener of choice
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 cup cream cheese, softened
1/2 cup chopped strawberries

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix together the almond flour, coconut flour, baking soda, and salt.
In a separate bowl, cream the softened butter and sugar until light and fluffy.
Beat in the egg and vanilla extract, then add the cream cheese and mix until combined.
Gradually add the dry ingredients to the wet ingredients until everything is mixed well.
Gently fold in the chopped strawberries.
Drop tablespoon-sized portions of dough onto the prepared baking sheet.
Bake for 12-15 minutes until the edges are golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your gluten-free strawberry cheesecake cookies!

how to serve Gluten Free Strawberry Cheesecake Cookies

These cookies can be served warm or at room temperature. They pair nicely with a cup of tea or coffee and can be enjoyed as a snack or dessert. Consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!

how to store Gluten Free Strawberry Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about 3 to 5 days. If you want to keep them longer, you can freeze the cookies. Just wrap them individually and place them in a freezer-safe bag. They can last for up to 3 months in the freezer.

tips to make Gluten Free Strawberry Cheesecake Cookies

Make sure to soften your butter and cream cheese to ensure a smooth mixture.
Chop the strawberries into small pieces so they distribute evenly in the dough.
If you want to enhance the strawberry flavor, consider adding a bit of strawberry extract along with the vanilla.

variation

Feel free to experiment with different types of fruit! Blueberries or raspberries can be substituted for strawberries, and you can add chocolate chips for an extra treat. You can also try adding nuts for added texture.

FAQs

1. Can I use a different type of flour?

Yes, you can try other gluten-free flours, but keep in mind that they might change the cookie’s texture.

2. How can I make these cookies vegan?

You can replace the butter with coconut oil and use a flax egg instead of a regular egg. For cream cheese, look for a dairy-free alternative.

3. Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a bit before forming the cookies and baking.