Description
Delightful cookies that combine the flavors of cheesecake and fresh strawberries, perfect for gluten-free diets.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar or sweetener of choice
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup chopped strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together the almond flour, coconut flour, baking soda, and salt in a bowl.
- Cream the softened butter and sugar until light and fluffy in a separate bowl.
- Beat in the egg and vanilla extract, then add the cream cheese and mix until combined.
- Gradually add the dry ingredients to the wet ingredients until everything is mixed well.
- Fold in the chopped strawberries gently.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 12-15 minutes until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be enjoyed warm or at room temperature, paired with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg