Gluten Free Banana Cream Pie

Name: Gluten Free Banana Cream Pie
Prep time: 20 min
Cook time: 10 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 2 ripe bananas; 1 cup gluten-free graham cracker crumbs; 1/4 cup unsalted butter, melted; 1/2 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups milk; 3 large egg yolks; 1 teaspoon vanilla extract; 1 cup heavy cream; 1 tablespoon powdered sugar

Author: lia

Published: April 30, 2026

Delicious gluten free banana cream pie topped with whipped cream and banana slices.

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why make this recipe

Gluten Free Banana Cream Pie is a delightful dessert that everyone can enjoy, especially if you need to avoid gluten. This recipe allows you to treat yourself to a classic favorite without worrying about gluten-related issues. The creamy filling, fresh bananas, and light whipped cream combine to create a rich and satisfying pie. It’s perfect for any occasion, from family gatherings to special celebrations.

how to make Gluten Free Banana Cream Pie

Ingredients:

2 ripe bananas
1 cup gluten-free graham cracker crumbs
1/4 cup unsalted butter, melted
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
3 large egg yolks
1 teaspoon vanilla extract
1 cup heavy cream
1 tablespoon powdered sugar

Directions:

Preheat your oven to 350°F (175°C). In a bowl, combine the gluten-free graham cracker crumbs and melted butter, then press the mixture into the bottom of a pie pan to form a crust. Bake for 10 minutes and let cool.
In a saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk and cook over medium heat, stirring constantly until it thickens.
Remove from heat and whisk in egg yolks and vanilla until smooth. Pour the filling into the cooled crust.
Slice bananas and layer them on top of the filling.
In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Spread the cream over the bananas.
Chill for at least 3 hours before serving.

how to serve Gluten Free Banana Cream Pie

Serve the Gluten Free Banana Cream Pie chilled. You can cut it into slices and enjoy it as a sweet dessert after a meal. Garnish each slice with a sprinkle of crushed gluten-free graham crackers or a few banana slices for an attractive presentation.

how to store Gluten Free Banana Cream Pie

Store any leftovers in the refrigerator. Cover the pie with plastic wrap or aluminum foil to keep it fresh. It’s best to eat it within 3-4 days for optimal taste and texture.

tips to make Gluten Free Banana Cream Pie

Make sure your bananas are ripe for the best flavor and sweetness.
For extra creaminess, consider adding a tablespoon of cream cheese to the filling.
Chill the pie longer for a firmer texture, especially if you’re serving it on a warm day.

variation

You can add chocolate chips to the pie filling for a chocolate banana cream pie. Simply fold in some mini gluten-free chocolate chips after adding the egg yolks and vanilla.

FAQs

Can I use regular graham crackers instead of gluten-free?

No, if you need to keep it gluten-free, stick with gluten-free graham crackers.

How can I make this recipe dairy-free?

Use coconut milk instead of regular milk and a dairy-free whipped topping in place of heavy cream.

Can I freeze Banana Cream Pie?

It’s not recommended to freeze this pie because the texture of the bananas and cream may change. It’s best served fresh.