Easy Gluten Free Corn Dogs

Name: Easy Gluten-Free Corn Dogs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup gluten free cornmeal; 1 cup gluten free flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; Hot dogs; Oil for frying

Author: lia

Published: April 30, 2026

Delicious easy gluten free corn dogs served on a plate

Jump to Recipe·Print Recipe

why make this recipe

Making easy gluten-free corn dogs at home is a fun and tasty way to enjoy this classic fair food without any gluten. Whether you’re gluten intolerant or just looking for a delicious twist on a popular treat, homemade corn dogs offer a crispy coating and juicy hot dog inside. Plus, you can customize them with your favorite sauces and sides!

how to make Easy Gluten Free Corn Dogs

Ingredients :

1 cup gluten free cornmeal
1 cup gluten free flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
Hot dogs
Oil for frying

Directions :

In a bowl, mix the cornmeal, flour, sugar, baking powder, and salt together until well combined.
In another bowl, combine the milk and egg, and mix them together.
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
Heat oil in a deep fryer or a pot over medium heat.
Insert sticks into each hot dog, then dip each hot dog into the batter, making sure they are well coated.
Fry the corn dogs in the hot oil until they turn golden brown, which should take a few minutes.
Once cooked, remove them from the oil and let them drain on paper towels. Serve with your favorite dipping sauce.

how to serve Easy Gluten Free Corn Dogs

Serve the corn dogs hot, straight from the fryer, with options for dipping sauces like ketchup, mustard, or barbecue sauce. They make a great snack for parties, game days, or casual family dinners. Pair them with some crispy fries or a fresh salad for a complete meal!

how to store Easy Gluten Free Corn Dogs

To store leftover corn dogs, place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply place them in the oven for a few minutes until heated through, or briefly microwave them if you prefer a quicker option.

tips to make Easy Gluten Free Corn Dogs

Ensure the oil is hot enough before frying. This helps the corn dogs cook evenly and become crispy.
Consider adding spices or herbs to the batter for extra flavor.
If you want more variety, try using different types of sausages or even vegetarian hot dogs.

variation

You can make mini corn dogs by using smaller sausages or cut hot dogs in half. This is especially fun for kids and great for parties!

FAQs

Q: Can I use other flours besides gluten-free flour?

A: Yes, you can experiment with other gluten-free flours like almond flour or rice flour, but the texture might change slightly.

Q: Are there any dairy-free options for this recipe?

A: Yes, you can use non-dairy milk (like almond milk or coconut milk) and substitute the egg with a flax egg or a commercial egg replacer.

Q: Can I freeze corn dogs for later?

A: Absolutely! You can freeze cooked corn dogs. Just place them in a freezer-safe bag or container. When ready to eat, reheat them in the oven or microwave.