Description
Enjoy delicious homemade corn dogs that are gluten-free and customizable with your favorite sauces!
Ingredients
Scale
- 1 cup gluten free cornmeal
- 1 cup gluten free flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- Hot dogs
- Oil for frying
Instructions
- In a bowl, mix the cornmeal, flour, sugar, baking powder, and salt together until well combined.
- In another bowl, combine the milk and egg, and mix them together.
- Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
- Heat oil in a deep fryer or a pot over medium heat.
- Insert sticks into each hot dog, then dip each hot dog into the batter, making sure they are well coated.
- Fry the corn dogs in the hot oil until they turn golden brown, which should take a few minutes.
- Once cooked, remove them from the oil and let them drain on paper towels. Serve with your favorite dipping sauce.
Notes
Ensure the oil is hot enough before frying for crispy corn dogs. You can use different types of sausages or add spices for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg