Gluten Free Chicken Piccata

Name: Gluten Free Chicken Piccata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 1/2 cup gluten-free flour; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 cup chicken broth; 1/4 cup fresh lemon juice; 2 tablespoons capers; Fresh parsley, chopped (for garnish)

Author: lia

Published: April 28, 2026

Gluten Free Chicken Piccata garnished with herbs and served on a plate

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why make this recipe

Gluten Free Chicken Piccata is a delightful dish that brings a taste of Italy right to your kitchen. This recipe is perfect for anyone who enjoys a flavorful meal while adhering to gluten-free dietary needs. The combination of tender chicken breasts in a rich lemon and caper sauce creates a bright and tangy flavor that pairs wonderfully with any side dish. Plus, it’s simple to prepare and makes for an impressive dinner.

how to make Gluten Free Chicken Piccata

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1/2 cup gluten-free flour
2 tablespoons olive oil
2 tablespoons butter
1/2 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons capers
Fresh parsley, chopped (for garnish)

Directions:

Season the chicken breasts with salt and pepper.
Dredge the chicken in gluten-free flour, shaking off the excess.
In a large skillet, heat olive oil and butter over medium heat.
Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer, scraping up any browned bits from the pan.
Return the chicken to the skillet and cook for another 2-3 minutes.
Garnish with fresh parsley before serving.

how to serve Gluten Free Chicken Piccata

Serve your Gluten Free Chicken Piccata hot, garnished with fresh parsley. This dish pairs well with a side of mashed potatoes, rice, or steamed vegetables. For a fresh touch, serve it with a green salad or some crusty gluten-free bread to soak up the delicious lemon sauce.

how to store Gluten Free Chicken Piccata

To store leftovers, place the chicken and sauce in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you are ready to enjoy it again, reheat in a skillet over medium heat until warmed through.

tips to make Gluten Free Chicken Piccata

Make sure to season the chicken well for added flavor.
Use fresh lemon juice for the best taste.
You can adjust the amount of capers based on your personal preference – use less for a milder flavor or more for a stronger taste.

variation

For a twist on this classic, try adding sautéed mushrooms or spinach to the sauce for extra flavor and texture. You can also substitute chicken with thinly sliced pork or turkey for a different protein option.

FAQs

Can I make this recipe dairy-free?

Yes! You can use olive oil instead of butter for a dairy-free version.

What can I use instead of gluten-free flour?

You can use almond flour or cornstarch as an alternative for dredging the chicken.

Can I freeze Gluten Free Chicken Piccata?

Yes, you can freeze it after cooking. However, the texture of the chicken may change slightly upon reheating.