Gluten Free Yorkshire Pudding

Name: Gluten Free Yorkshire Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British
Ingredients: 1 cup gluten free all-purpose flour; 1 cup almond milk (or other dairy-free milk); 4 large eggs; 1/4 teaspoon salt; 2 tablespoons vegetable oil or beef drippings

Author: lia

Published: April 27, 2026

Gluten free Yorkshire pudding served on a plate with gravy and vegetables.

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Why Make This Recipe

Gluten Free Yorkshire Pudding is a delightful dish that brings the classic flavors of traditional Yorkshire pudding to those who need or choose to avoid gluten. This dish is light, airy, and crispy on the outside, providing a perfect complement to roasted meats, stews, or simply enjoyed with gravy. Making it gluten-free allows more people to enjoy this beloved British comfort food without compromising on taste or texture.

How to Make Gluten Free Yorkshire Pudding

Ingredients:

1 cup gluten free all-purpose flour
1 cup almond milk (or other dairy-free milk)
4 large eggs
1/4 teaspoon salt
2 tablespoons vegetable oil or beef drippings

Directions:

Preheat the oven to 425°F (220°C).
In a bowl, whisk together the gluten free flour, almond milk, eggs, and salt until smooth.
Pour the vegetable oil or drippings into a muffin tin or individual pudding molds, filling each about 1/3 full.
Heat the oil in the oven for about 5 minutes until hot.
Carefully pour the batter into the hot oil, filling each mold about 2/3 full.
Bake for 20-25 minutes until the puddings are puffed and golden brown.
Serve immediately.

How to Serve Gluten Free Yorkshire Pudding

Gluten Free Yorkshire Pudding is best served hot and fresh out of the oven. It pairs wonderfully with roast beef, chicken, or lamb. You can enjoy them with gravy, a rich sauce, or even as a side to a vegetable stew. They are perfect for special occasions or Sunday dinners, adding a lovely touch to your meal.

How to Store Gluten Free Yorkshire Pudding

If you have leftovers, you can store your Yorkshire puddings in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in an oven preheated to 350°F (175°C) for about 5-10 minutes to regain their crispness. However, they are best enjoyed fresh from the oven.

Tips to Make Gluten Free Yorkshire Pudding

Make sure your oil is very hot before adding the batter; this helps the puddings puff up nicely.
Use a good quality gluten free all-purpose flour for the best results.
If you want extra flavor, consider using beef drippings instead of vegetable oil.
Whisk the batter until smooth to avoid lumps.

Variation

If you want to add some flavor, you can mix in herbs or spices into the batter. Consider adding a pinch of garlic powder, paprika, or even fresh herbs like thyme for a twist.

FAQs

Can I use a different type of milk? Yes! You can use any dairy-free milk or regular milk if gluten is not an issue for you.

Can I freeze Yorkshire puddings? Yes, you can freeze them. Make sure they are cooled completely, then store in an airtight container. To reheat, place in the oven until heated through.

How do I make my Yorkshire puddings rise more? Ensure your oil is hot enough when you pour in the batter. Proper whisking of the ingredients is also key to getting a good rise.