Description
Delightful gluten-free version of traditional Yorkshire pudding, perfect for pairing with roasted meats or enjoyed with gravy.
Ingredients
Scale
- 1 cup gluten free all-purpose flour
- 1 cup almond milk (or other dairy-free milk)
- 4 large eggs
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil or beef drippings
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk together the gluten free flour, almond milk, eggs, and salt until smooth.
- Pour the vegetable oil or drippings into a muffin tin or individual pudding molds, filling each about 1/3 full.
- Heat the oil in the oven for about 5 minutes until hot.
- Carefully pour the batter into the hot oil, filling each mold about 2/3 full.
- Bake for 20-25 minutes until the puddings are puffed and golden brown.
- Serve immediately.
Notes
Ensure the oil is very hot before adding the batter for best results. They are best enjoyed fresh from the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg