Creamy Gnocchi with Spinach and Feta

Name: Creamy Gnocchi with Spinach and Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 package gnocchi; 2 cups fresh spinach; 1 cup feta cheese, crumbled; 1 cup heavy cream; 2 tablespoons olive oil; 1 clove garlic, minced; Salt and pepper to taste; Parmesan cheese for serving (optional)

Author: lia

Published: April 26, 2026

Creamy gnocchi with spinach and feta served in a bowl

Jump to Recipe·Print Recipe

Why Make This Recipe

Creamy Gnocchi with Spinach and Feta is a delightful dish that brings together rich flavors and comforting textures. The smooth gnocchi pairs perfectly with fresh spinach and tangy feta, creating a dish that feels special but is surprisingly easy to make. It’s perfect for busy weeknights or when you’re craving something hearty and delicious. Plus, this recipe is a great way to sneak in some greens while still being completely satisfying!

How to Make Creamy Gnocchi with Spinach and Feta

Ingredients

1 package gnocchi
2 cups fresh spinach
1 cup feta cheese, crumbled
1 cup heavy cream
2 tablespoons olive oil
1 clove garlic, minced
Salt and pepper to taste
Parmesan cheese for serving (optional)

Directions

Cook the gnocchi according to package instructions and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
Add the fresh spinach and cook until wilted.
Stir in the heavy cream and let it simmer for 2-3 minutes.
Add the cooked gnocchi and crumbled feta cheese into the skillet. Mix until everything is combined and heated through.
Season with salt and pepper to taste.
Serve hot, and sprinkle with Parmesan cheese if desired.

How to Serve Creamy Gnocchi with Spinach and Feta

This dish is best served hot straight from the skillet. You can plate it up for a family dinner or enjoy it in a cozy setting. To enhance the flavors, consider adding a sprinkle of fresh herbs like parsley or basil on top. Pair it with a simple side salad or some crusty bread for a complete meal.

How to Store Creamy Gnocchi with Spinach and Feta

If you have leftovers, you can store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream or water if it seems too thick.

Tips to Make Creamy Gnocchi with Spinach and Feta

Make sure to cook the spinach just until wilted to keep its vibrant color and nutrients.
Feel free to adjust the amount of feta cheese based on your taste preference. If you love feta, add a bit more!
You can also use frozen spinach, but make sure to thaw and drain it well to avoid excess water in your dish.

Variation

For a different twist, you can add some cherry tomatoes or other vegetables like mushrooms to the skillet for added flavor and nutrition. You can also replace the feta with goat cheese for a creamier texture.

FAQs

Can I use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly for this recipe and saves you time.

Is there a gluten-free option for gnocchi?

Yes, many brands offer gluten-free gnocchi made from ingredients like potato or rice flour.

Can I make this recipe vegetarian?

Absolutely! This dish is vegetarian as it stands. Just ensure to double-check any additional ingredients you may use.