Description
A delightful dish featuring smooth gnocchi paired with fresh spinach and tangy feta, perfect for a comforting weeknight meal.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi according to package instructions and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute.
- Add the fresh spinach and cook until wilted.
- Stir in the heavy cream and let it simmer for 2-3 minutes.
- Add the cooked gnocchi and crumbled feta cheese into the skillet. Mix until everything is combined and heated through.
- Season with salt and pepper to taste.
- Serve hot, and sprinkle with Parmesan cheese if desired.
Notes
Make sure to cook the spinach just until wilted to keep its vibrant color. Adjust the amount of feta cheese to taste. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg