Easy Gluten-Free Cinnamon Twist Donuts (Sweet & Simple Recipe)

Name: Easy Gluten-Free Cinnamon Twist Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose flour (with xanthan gum); 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 large egg, room temperature; 3/4 cup milk; 3 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 cup granulated sugar (for coating); 1 tablespoon ground cinnamon; 6 tablespoons unsalted butter, melted (for coating)

Author: lia

Published: April 24, 2026

Delicious gluten-free cinnamon twist donuts on a plate, showcasing their sweet glaze.

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why make this recipe

These Easy Gluten-Free Cinnamon Twist Donuts are perfect for anyone craving a sweet treat without the gluten! They are soft, fluffy, and spiced with cinnamon, making them a delightful breakfast or snack option. This recipe is simple and quick, ideal for both beginner and experienced bakers. Plus, you can enjoy them fresh and warm right from the fryer!

how to make Easy Gluten-Free Cinnamon Twist Donuts

Ingredients

2 cups gluten-free all-purpose flour (with xanthan gum)
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup milk
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup granulated sugar (for coating)
1 tablespoon ground cinnamon
6 tablespoons unsalted butter, melted (for coating)

Directions

Mix the Dry Ingredients: In a large bowl, whisk together your gluten-free flour, sugar, baking powder, and salt.
Combine the Wet Ingredients: In a separate bowl, whisk the egg, milk, melted butter, and vanilla until smooth.
Bring it Together: Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. The dough will be soft and a little sticky.
Shape the Twists: Turn the dough out onto a lightly floured surface. Gently knead it 3-4 times. Divide the dough into 8 equal pieces. Roll each piece into a rope about 6 inches long, then twist it into a classic doughnut shape, pinching the ends together.
Fry to Perfection: Heat about 2 inches of oil in a heavy-bottomed pot to 375°F (190°C). Carefully fry 2-3 doughnuts at a time for 60-90 seconds per side, until golden brown.
Coat and Serve: Transfer the hot doughnuts to a paper towel-lined plate. While still warm, brush them with melted butter and dunk them generously in the cinnamon-sugar mixture.

how to serve Easy Gluten-Free Cinnamon Twist Donuts

These donuts are best served warm. You can enjoy them on their own or with a cup of coffee or hot chocolate. They make for a wonderful breakfast treat or an afternoon snack. Consider adding a drizzle of chocolate or a sprinkle of powdered sugar for extra sweetness!

how to store Easy Gluten-Free Cinnamon Twist Donuts

If you have leftovers, store the donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze them by placing them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They should keep well for about 1 month in the freezer.

tips to make Easy Gluten-Free Cinnamon Twist Donuts

Ensure your gluten-free flour contains xanthan gum for better texture.
Don’t over-knead the dough; it should remain soft and slightly sticky.
Use a thermometer to check the oil temperature, ensuring perfect frying.
If the dough is too sticky, lightly flour your hands to help shape the donuts.

variation

You can experiment with different flavors by adding nutmeg or pumpkin spice to the dough or by using flavored extracts like almond or lemon instead of vanilla. Another fun variation is to fill the donuts with jam or cream before frying!

FAQs

1. Can I use a different type of gluten-free flour?

Yes, you can use a different gluten-free flour blend, but make sure it includes xanthan gum or add it separately.

2. Can I bake the donuts instead of frying them?

Yes, you can bake the donuts on a parchment-lined baking sheet at 350°F (175°C) for about 10-12 minutes, or until they are golden brown.

3. How do I know the oil is hot enough for frying?

Use a kitchen thermometer to check for 375°F (190°C). You can also drop a small piece of dough into the oil; if it sizzles and rises to the top, the oil is ready.