Gluten Free Potato Bread

Name: Gluten-Free Potato Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups potato flour; 1 cup gluten free all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 cup olive oil; 1 cup warm water; 2 teaspoons yeast; 1 tablespoon apple cider vinegar

Author: lia

Published: April 24, 2026

Freshly baked gluten-free potato bread loaf on a wooden table

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Why Make This Recipe

Gluten-free diets are becoming more popular, and many people miss the comforting taste of fresh bread. This gluten-free potato bread is a perfect alternative. It is soft, flavorful, and easy to make. Whether you’re gluten intolerant or simply looking to try something new, this recipe is a winner!

How to Make Gluten Free Potato Bread

Ingredients

2 cups potato flour
1 cup gluten free all-purpose flour
1 teaspoon salt
1 tablespoon sugar
2 teaspoons baking powder
1/4 cup olive oil
1 cup warm water
2 teaspoons yeast
1 tablespoon apple cider vinegar

Directions

In a bowl, combine potato flour, gluten free all-purpose flour, salt, sugar, and baking powder.
In a separate bowl, mix warm water, yeast, and olive oil; let it sit for about 5 minutes until bubbly.
Add the yeast mixture to the dry ingredients along with apple cider vinegar.
Mix until you have a smooth dough.
Allow the dough to rise in a warm place for about 1 hour.
Preheat the oven to 375°F (190°C).
Shape the dough into a loaf and place it in a greased loaf pan.
Bake for 30-35 minutes until golden brown.
Let it cool before slicing. Enjoy your gluten free potato bread!

How to Serve Gluten Free Potato Bread

You can enjoy gluten-free potato bread in many ways. Try it toasted with butter, use it for sandwiches, or serve it alongside soups and salads. It tastes great with any meal!

How to Store Gluten Free Potato Bread

Store your gluten-free potato bread in an airtight container at room temperature. It will stay fresh for a few days. If you want to keep it longer, slice it and freeze. Just remember to wrap it well to prevent freezer burn.

Tips to Make Gluten Free Potato Bread

Make sure your ingredients are fresh. Old yeast or flour can affect the rise of your bread.
If the dough feels too sticky, you can add a little more gluten-free flour until you reach the right consistency.
Experiment with herbs like rosemary or thyme for extra flavor.

Variation

You can add ingredients like chopped nuts, seeds, or even cheese to give the bread a unique twist. Just remember to adjust the baking time if you add ingredients that change the moisture levels.

FAQs

Can I use regular flour instead of gluten-free flour?

No, this recipe is designed specifically for gluten-free flour. Regular flour contains gluten, which will change the texture and rise of the bread.

How do I know when the bread is done baking?

The bread should be golden brown and sound hollow when you tap the bottom. You can also use a toothpick; if it comes out clean, the bread is done.

Can I double the recipe?

Yes! If you want more bread, feel free to double the ingredients. Just make sure to use a larger loaf pan or bake two separate loaves.