Description
A soft and flavorful gluten-free potato bread that’s easy to make and perfect for those avoiding gluten.
Ingredients
Scale
- 2 cups potato flour
- 1 cup gluten free all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 cup olive oil
- 1 cup warm water
- 2 teaspoons yeast
- 1 tablespoon apple cider vinegar
Instructions
- In a bowl, combine potato flour, gluten free all-purpose flour, salt, sugar, and baking powder.
- In a separate bowl, mix warm water, yeast, and olive oil; let it sit for about 5 minutes until bubbly.
- Add the yeast mixture to the dry ingredients along with apple cider vinegar.
- Mix until you have a smooth dough.
- Allow the dough to rise in a warm place for about 60 minutes.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 30-35 minutes until golden brown.
- Let it cool before slicing. Enjoy your gluten free potato bread!
Notes
For best results, ensure ingredients are fresh. Add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg