Description
A refreshing citrus dessert with a gluten-free twist. These yuzu lemon bars offer a tangy and sweet flavor perfect for any occasion.
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup yuzu juice
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix gluten-free flour, almond flour, powdered sugar, and chilled butter until crumbly. Press into a lined 8×8-inch pan.
- Bake crust for 15 minutes until lightly golden.
- Whisk eggs, granulated sugar, yuzu juice, lemon juice, zest, and salt until smooth.
- Pour filling over the baked crust.
- Bake for 20-25 minutes until set.
- Cool completely before cutting into bars.
Notes
- Use chilled butter for a flaky crust.
- Let bars cool fully for clean cuts.
- Store in the fridge for up to 5 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baked
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg