Description
A fresh and flavorful gluten-free salmon bowl with a tangy yuzu glaze.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp yuzu juice
- 1 tbsp honey
- 1 tbsp gluten-free soy sauce
- 1 tsp grated ginger
- 1 cup cooked quinoa
- 1 cup mixed greens
- 1/2 avocado, sliced
- 1/4 cup shredded carrots
- 1 tbsp sesame seeds
Instructions
- Preheat oven to 375°F.
- Mix yuzu juice, honey, soy sauce, and ginger in a bowl.
- Brush half the glaze over salmon fillets.
- Bake salmon for 12-15 minutes.
- Assemble bowls with quinoa, greens, avocado, and carrots.
- Top with cooked salmon and drizzle remaining glaze.
- Sprinkle sesame seeds before serving.
Notes
- Use fresh yuzu juice for best flavor.
- Substitute tamari if gluten-free soy sauce is unavailable.
- Adjust honey for desired sweetness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 12g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 65mg