Description
A zesty and spicy gluten-free snack made with edamame and flavored with yuzu and chili.
Ingredients
Scale
- 2 cups frozen edamame
- 1 tbsp yuzu juice
- 1 tsp chili flakes
- 1/2 tsp sea salt
- 1 tbsp olive oil
Instructions
- Boil edamame in salted water for 5 minutes, then drain.
- Toss edamame with olive oil, yuzu juice, chili flakes, and salt.
- Serve warm or chilled.
Notes
- Adjust chili flakes to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg