Strawberry Brownies Recipe
These homemade Strawberry Brownies are the perfect summer treat: fudgy, fresh, and bursting with real strawberry flavor!
Equipment
- 8x8-inch baking pan
- Blender or Food Processor
- Mixing Bowls
Ingredients
For the Strawberry Puree
- 2 cups fresh strawberries, hulled and sliced
For the Brownies
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup strawberry puree prepared earlier
For the Strawberry Glaze
- 1 cup powdered sugar
- 2-3 tablespoons strawberry puree
- 1/2 teaspoon lemon juice optional
Instructions
- Blend strawberries until smooth. Simmer puree until reduced by half. Let it cool.
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- In a bowl, whisk flour, baking powder, and salt. In another bowl, mix melted butter and sugar.
- Beat in eggs, vanilla, and 1/2 cup cooled strawberry puree into the butter mixture. Fold in the flour mixture.
- Spread batter evenly into prepared pan. Bake for 25-30 minutes. Let cool completely.
- Whisk powdered sugar, remaining strawberry puree, and lemon juice to make a glaze. Drizzle over cooled brownies.
- Slice into squares, serve, and enjoy!
Notes
For extra pink color, you can add a few drops of natural food coloring to the batter.