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Stack of Peach Cream Cheese Cupcakes surrounded by fresh peaches.

Peach Cream Cheese Cupcakes

Enjoy the taste of summer with these moist Peach Cream Cheese Cupcakes, featuring juicy peaches, creamy centers, and a touch of honey.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Course Breakfast
Cuisine American
Servings 6 cupcakes
Calories 290 kcal

Equipment

  • Muffin Tin
  • Mixing Bowls
  • Hand Mixer or Stand Mixer
  • Spatula

Ingredients
  

Cupcake Batter

  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs room temperature
  • 1 tsp pure vanilla extract
  • 1/2 cup sour cream or Greek yogurt
  • 2 tbsp honey
  • 1/2 cup ripe peaches diced small

Cream Cheese Filling

  • 6 oz cream cheese softened
  • 3 tbsp granulated sugar
  • 1 large egg yolk
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C). Line muffin tin with cupcake liners.
  • Whisk together flour, baking powder, baking soda, and salt.
  • Beat butter and sugar until fluffy. Add eggs one at a time, then vanilla, sour cream, and honey.
  • Fold dry ingredients into wet ingredients. Stir in diced peaches.
  • Mix cream cheese, sugar, egg yolk, and vanilla until smooth.
  • Fill cupcake liners with batter, add cream cheese filling, and cover with more batter.
  • Bake for 20-24 minutes until golden. Let cool on a wire rack.

Notes

Use fresh peaches for the best flavor. These cupcakes are perfect for brunch or a sweet summer breakfast.
Keyword Easy Baking, Peach Cream Cheese Cupcakes, peach recipes, Summer Desserts