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Easy Pasta Primavera

This Easy Pasta Primavera brings together the freshest summer vegetables and classic Mediterranean flavors for a healthy, vibrant meal everyone will love!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 bowls
Calories 380 kcal

Equipment

  • Large Pot
  • Large Skillet
  • Wooden Spoon
  • Colander

Ingredients
  

Pasta

  • 8 oz penne or spaghetti uncooked

Vegetables

  • 1 medium zucchini sliced
  • 1 cup cherry tomatoes halved
  • 1 cup asparagus cut into 2-inch pieces
  • 1 medium red bell pepper sliced
  • 1/2 medium red onion sliced

Other Ingredients

  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper to taste
  • fresh basil for garnish
  • parmesan cheese for serving (optional)

Instructions
 

  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
  • While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red onion; sauté for 1-2 minutes until fragrant.
  • Add zucchini, asparagus, and bell pepper. Sauté for 3-5 minutes until vegetables begin to soften but remain vibrant.
  • Add cherry tomatoes, salt, and black pepper. Continue to cook for 2-3 minutes until tomatoes are just softened.
  • Add drained pasta to the skillet. Toss everything together until well mixed and heated through. Adjust seasoning if needed.
  • Serve hot, garnished with fresh basil and parmesan cheese, if desired. Enjoy your Mediterranean-inspired Pasta Primavera!

Notes

You can use any combination of fresh vegetables. For extra protein, add grilled chicken or shrimp. Make it vegan by skipping the cheese or using a plant-based alternative.
Keyword Pasta, Primavera, Summer, Vegetarian