Crispy, Dreamy Bites: The Ultimate Summer Salmon Crispy Rice Recipe
Celebrate summer with this Salmon Crispy Rice recipe! Crispy rice squares topped with luscious spicy salmon and avocado - the perfect refreshing bite.
Equipment
- Non-stick skillet
- Mixing Bowls
- Sharp knife
Ingredients
Rice Base
- 2 cups sushi rice rinsed well
- 2.5 cups water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp vegetable oil plus more for frying
Salmon Topping
- 8 oz sushi-grade salmon finely diced
- 2 tbsp mayonnaise
- 1 tbsp sriracha optional for spice
- 1 tsp soy sauce or tamari for gluten-free
- 1 tsp sesame oil
- 2 tsp chopped chives or scallions
- 1 tsp lemon juice
- 1 avocado sliced or diced
- 1 tbsp toasted sesame seeds
Instructions
- Rinse rice until water runs clear. Cook with water until tender. Mix rice vinegar, sugar, and salt into hot rice.
- Spread rice on an oiled tray. Press down firmly. Refrigerate for at least 2 hours, then cut into squares.
- Mix diced salmon with mayonnaise, sriracha, soy sauce, sesame oil, chives, and lemon juice. Chill until needed.
- Heat oil in a skillet. Fry rice squares until golden and crispy. Drain on paper towels.
- Top each rice square with salmon mixture, avocado, and sprinkle with sesame seeds. Serve immediately.
Notes
For a spicier version, add extra sriracha to your salmon mixture!