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Cream Cheese Chicken

This Cream Cheese Chicken is an easy, creamy, and comforting dinner with tender chicken breasts cooked in a velvety cheese sauce. Perfect for weeknights, and pairs well with rice, pasta, or vegetables!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 412 kcal

Equipment

  • Large Skillet
  • Mixing Bowl

Ingredients
  

For the Chicken

  • 2 large chicken breasts cut into halves or thick slices
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Sauce

  • 8 oz cream cheese softened, cut into cubes
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried Italian herbs or oregano
  • 1/4 cup parmesan cheese grated (optional)
  • 2 tbsp chopped parsley for garnish (optional)

Instructions
 

  • Pat chicken dry and season with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
  • Reduce heat to medium. Add chicken broth to the pan, scraping up any browned bits.
  • Add cream cheese, garlic powder, onion powder, and Italian herbs. Stir until cheese is melted and sauce is smooth.
  • Return chicken to skillet, coat in sauce, and simmer for 3–4 minutes to heat through.
  • Top with parmesan and parsley before serving. Enjoy with pasta, rice, or veggies.

Notes

Use boneless, skinless chicken thighs for a richer flavor. For a spicy kick, add a pinch of chili flakes to the sauce.
Keyword Chicken, Cream Cheese, Easy Dinner